Print2Taste displays a mastery of the entire food-printing process: from the development and production to the balancing of printing parameters for optimal results.
We are a spin-off company of the University of Weihenstephan-Triesdorf and established ourselves as Print2Taste GmbH in Freising/Germany in August of 2014.
The challenges for successful 3D food printing lies in the mastery of the food product – which is also the core competence of Print2Taste.
A complete Plug-and-Play system consisting of a printer with an intuitive browser-based user interface, a vast portfolio of printable foods and the world’s first ever fully integrated 3D food printing web platform.
The professional kitchen, for example in gastronomy, catering, confectionary & baking....
Creating foods based on natural ingredients tailored to the nutritional requirements of each individual.
Through our long-time know-how in the application and processing of food, we achieve optimal printing results, the highest quality, and the best taste:
Food is our passion!
The Print2Taste team comes from leading industrial and academic research institutes in the area of food research.